Inside the Environment Agency’s fish lab: protecting fisheries from invasive species and disease
This week marks Invasive Non-Native Species (INNS) Week, a chance to shine a light on the quiet, often unseen work protecting our waters.
This week marks Invasive Non-Native Species (INNS) Week, a chance to shine a light on the quiet, often unseen work protecting our waters.
From dissections and fish health checks to fish mortality investigations and talking to fishery owners, no 2 days are ever the same here at Brampton fish lab. People in the industry sometimes refer to us as fish choppers, but there’s …